The city of Braga has to offer a rich, succulent and varied gastronomy, according to the tradition of several generations, with meats and fish, but where the cod is assumed as the favorite dish, even by influence of the religious practice in Lent, where abstinence periods.
The famous green wine of the region, white or red, allows a good accompaniment, whatever the chosen dish.
It is in the sweets that the cuisine of Braga reaches a greater originality and refinement, with the Pudding Abade de Priscos, the pastry cakes and the dry biscuits to accompany the tea, as well as other rich specialties, of long conventual and popular tradition.
The accommodation units are also of great quality and offer diversity.